Pressure cooker stewed beef takes about 30 minutes

a, prepare materials

beef brisket 2000 grams, green onion 3 sections, 5 grams of cooking wine, thirteen spice packet 1 packet of soybean paste 2 tablespoons, 3 hawthorn, goji berries 10, 1 piece of ginger, salt 7 grams of soy sauce 3 tablespoons of soybean paste, 5 grams of dashi. Can be appropriate to add potato flavor more fresh, peeled potatoes in moderation.

Second, practice

1, brisket appropriate amount of clean spare.

2, cut square (do not cut too small, cooked shrinkage).

3, the pot into the appropriate amount of cold water, the brisket pieces into the pot, medium heat blanching foam.

4, while blanching, use chopsticks to clip the blanched brisket into the pot.

5, brisket blanching foam at the same time, heating pressure cooker, the amount of water to submerge the meat two knuckles is appropriate. Prepare the seasoning box and other seasonings.

6, after the water boils, the blanched brisket into the pressure cooker, pour a little wine, soy sauce, add green onion knots, ginger, thirteen spice packets, a tablespoon of soy sauce and seasoning box.

7, high heat boil, cover the pressure cooker lid, add the seasoning packet, high heat until steam, then turn to low heat pressure 20-30 minutes;

8, wash the potatoes, peeled, cut into hobnail pieces;

9, exhaust decompression, open the lid, add the potato pieces, cover the pressure cooker lid, continue to pressure for 10 minutes;

10, turn off the heat, decompression. Open the lid, open the fire juice;

11, and finally add oyster sauce and salt, stir evenly to taste, turn off the fire;

12, add a little monosodium glutamate, mix well can be.

Warm tips:

After the meat stew, if the soup is too much, you can sheng out part of it, in order to reduce the time of the last big fire juice.