Hamburg is the transliteration of English Hamburger, which is the main food in modern western fast food.
The earliest hamburgers were mainly composed of two buns and a beef pie. In modern hamburgers, besides traditional beef pies, there are butter, mustard, ketchup and salad dressing. It is coated on the second layer of steamed stuffed bun, and then sandwiched with tomato slices, onions, vegetables, pickles and other foods, so that the main and non-staple foods can be eaten at the same time.
This kind of food is convenient to eat, delicious and comprehensive in nutrition, and has now become one of the convenient staple foods in the world. Hamburg is high in calories and contains a lot of fat, so it is not suitable for people who lose weight or people with high blood pressure and hyperlipidemia to eat too much.
The origin of Hamburg
In fact, the original hamburger was a meat pie made of ground beef and flour, so it was called beef pie. In ancient times, Tatars had the habit of eating beef raw. As the Tatars moved westward, they were first introduced to the Balkans and then to Germany, and gradually changed from raw food to cooked food.
People in Hamburg, Germany, improved it by kneading chopped beef sauce in flour, spreading it into cakes, frying it and eating it, so they named it "hamburger patties" after the name of the place. From 65438 to 0850, German immigrants brought the cooking technology of hamburger patties to the United States.
1932 Some people put this fried beef patties into steamed buns sprinkled with sesame seeds as staple food or snacks. Later, it was renovated and gradually merged with sandwiches. The beef patties were sandwiched in a steamed stuffed bun that split in two, called Hamburg, which means China steamed stuffed bun.