Chinese Name
Stewed Eggs with Caramelized Milk
Contains Preservatives
No
Main Nutrition Facts
Protein, Calcium
Main Serving Effect
Replenishing Protein, Calcium
Suitable for People
For Young and Old People
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Notes
Practice
1. Ingredients: 2 small-sized eggs, 1 carton of fresh milk, 20 grams of granulated sugar. Caramel ingredients: 80g of sugar, 60g of water, 20ml of hot water.
Caramel Milk Stewed Eggs
2. First, stir 20g of granulated sugar into fresh milk for a few minutes and leave it for 5 minutes to let the sugar dissolve.
3. Beat two eggs in a bowl and pour the sweetened milk into the egg mixture.
4. Stir well until no particles of sugar are visible.
5. Strain the mixture through a mesh sieve into another bowl.
6. Pour the custard into a heat-resistant ramekin, cover the top with plastic wrap, and place it in the mesh pan of the Hyde cooker.
7. Fill a saucepan with 1L of water and bring it to a boil, then place it in the mesh pot with the ramekins.
8. Add the lid and open a slit to let it breathe. Turn on low heat in the center only and steam for 8 minutes.
9. Steam the stewed egg with a slight wobble on the surface.
10. In a small saucepan, add 80g of granulated sugar and 60g of water, and start to cook the caramel over low heat. Stir with a spoon while cooking. Until the caramel color, remove from the heat and add 20ml of hot water and mix well.
11. Make the caramel syrup and let it cool slightly.
12. Pour the cooled caramel syrup over the stewed eggs.
Caramel milk stewed eggs
Materials: 250ml milk, two eggs, sugar
Practice: 1, milk + eggs + sugar mix well
2, with a strainer will be strained, so that the stew out of the more tender
3, covered with water and stewed for 10 minutes[1]