How to make taro poi:

Main ingredient: 1 potato.

Accessories: 100 grams of flour, 2 small onions, salt, 4 grams of pepper, chili powder.

Steps:

1, wash the potatoes, peel them, cut them into cubes at will and put them in a bowl.

2, put the prepared potatoes in the pot to steam for about 20 minutes. When a gentle poke with chopsticks, you can poke into the potatoes can be removed.

3: Take another large bowl and put in about 100g of flour.

4: Press the steamed potatoes with a spoon into a puree, the finer the better.

5: Mix the mashed potatoes with the prepared flour, stir, and add the right amount of water to make the flour and potatoes blend together perfectly.

6: When the flour and potatoes are well mixed, add chopped scallions.

7: Add salt and pepper and mix well.

8: When the flour-potato mixture is half-thin and half-dry (i.e., when you pick up a spoonful and the mixture slides down slowly), it's ready to fry in the pan.

9: Prepare a flat-bottomed nonstick skillet by brushing an even layer of oil on the bottom of the pan and heating it.

10: When the oil is slightly hot, spoon a large spoonful of batter into the pan.

11: Observe the crust on the bottom of the batter, and gently poke the bottom of it with a chopstick. At this point, it can be easily flicked and you can hear the sound of a very crispy bottom shell rubbing against the bottom of the pan, so you can turn it over.

12, because the batter in the pan time has a sequence, so not necessarily all the pan at the same time reverse.

13, turn over and then fry on low heat until the shell is crispy, then you can start the pan. After the pan can be accompanied by a plate of chili noodles for dipping, you can also eat directly.