Ingredients

potato

80g

pork belly

150

ingredients

carrot

of appropriate amount

tomato

of appropriate amount

salt

of appropriate amount

Superior fresh soy sauce

of appropriate amount

thirteen?incense

of appropriate amount

spring onion

of appropriate amount

step

1. Steamed rice for use.

2. Dice vegetables for later use

Step 3 cut the pork belly and shallots

4. Stir-fry the meat and onion with hot oil in the pot.

5. Put thirteen incense, a little fresh in the first class.

6. Stir fry vegetables

7. Add salt and stir fry

8. add water and stew until the potatoes are soft and rotten

9. Add water to starch and mix well for later use.

10. The potato is soft and rotten, and the starch is boiled until it is sticky.

1 1. Turn off the fire, and the food can be enjoyed after being put on the plate.