The preparation method of air-dried fish is simple, and it is mainly divided into the following steps: cleaning and slicing the fish, pickling on both sides, frying pepper, clove and star anise to make marinated powder, then sprinkling marinated fish slices with marinated powder on both sides, hanging them in a ventilated place to dry in the shade, and finally putting them into a sealed container. Unique flavor and delicious taste.

I think air-dried fish is an indispensable good product in our life. Easy storage and convenient and quick cooking of ingredients. The most important thing is that it is delicious!