First, take out the internal organs of the head of the small octopus, wash the small octopus, then cut it open and scald it with boiling water.

Cut the onion, cut the ginger into strips, put the oil in the pot, put the ginger strips and some onion segments in the pot, then fry the octopus, add some cooking wine, salt, soy sauce, soy sauce and a little sugar.

Finally, put the shallots into the pot and add a little water to stir fry.