When baking an egg tart, you just need to pour the egg tart mixture into the tart crust, and then place it flat into the air fryer and bake it at 180℃ for about 10 to 15 minutes.

The air fryer can quickly heat up the internal air, and then the hot air circulates at high speed to heat up the food, until the tart starts to solidify, the tart crust is fluffy when it is already cooked, the tart baked with the air fryer is very tender and sweet, creamy and rich in flavor.