First, about Jiangsu cuisine. The tiger skin chicken feet we often eat belong to Suzhou cuisine, as well as some Chinese cabbage and beef, and some stewed meat with green peppers belong to Suzhou cuisine. Shrimp with green pepper may taste more violent and is suitable for everyone. Bian Xiao himself likes Suzhou food very much. He went to Suzhou several times when he was young. The local people cook very elegantly and the food is light. It will make people feel that although it is a home-cooked dish, there is always a different feeling.
Second, the precautions for cooking Suzhou cuisine. You can follow some food bloggers in Suzhou online and see how these food bloggers cook Suzhou food. In fact, in comparison, Suzhou people don't choose to put a lot of spices when cooking. For example, many Sichuanese like to put some hot peppers when cooking. But Suzhou people can't. Even if they cook some spicy dishes, they will choose to add some peppers, so that the taste of peppers will not be so spicy. Usually, if you want to cook Su cuisine, you should first pay attention to the freshness of a kind of ingredients, followed by some light tastes.
Third, summarize. Suzhou people like to eat a series of nutritious dishes, such as cabbage, which you can often buy. After eating for a while, you will find that your overall taste becomes very weak. And the skin seems to be getting better, because we didn't eat too much seasoning, and the skin naturally got better. Bian Xiao doesn't have much research on cooking, but Bian Xiao knows that Suzhou people usually eat light dishes.