How to make cake snacks from clay without white color as follows:

Step 1: Mix yellow clay and white clay together, roll it into a round shape and flatten it with a ruler, and use a tool on the side Press out the pattern. Round the blue-green clay and flatten it, then place it on the flower-shaped cake.

Step 2: Roll the pink clay into a long strip, flatten it and surround it on the side of the blue cake. Use tweezers to press out the pattern, break the white clay into small pieces and place it on top of the cake.

Step 3: Roll the pink clay into a long strip, flatten it and roll it up to look like a rose. Use the same method to make 2 more roses.

Step 4: Knead the green clay into a drop shape and flatten it, emboss the texture on it to form the shape of a leaf, and use the same method to make three more leaves. Place the roses and leaves on the cake.

The ingredients of wheat clay are made by mixing wheat, salt and water. Many brands of clay on the market are wheat clay.

Advantages: Wheat clay ingredients are relatively safe and affordable. The texture is soft, easy to shape, and can be easily operated with the strength of a child. Various colors of wheat clay can be mixed together. Children can learn the changes and characteristics of various colors while playing.

Disadvantages: Wheat clay will dry out easily if it is not sealed when exposed to air. But now there are some brands of wheat clay that can be restored by soaking in water. During the use of wheat clay, some finely divided clay is sometimes scattered, which is relatively troublesome to sort out.