1, first of all, peel off the skin of the radish, and then wash the radish with water, cut the radish into thin slices with a knife and put them into a bowl.

2, put salt in the bowl, mix well and marinate for 15 minutes, after marinating, pour off the water from the radish marinade.

3, then wash the radish with water, cut the radish into thin slices with a knife and put them into a bowl.

4. If you think the white vinegar is too sour, you can pour cool water into the white vinegar.