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How to simmer cornmeal paste (stick porridge paste)?

High heat to boil, to use a spoon to stir all the time, boil 1 minute, turn the minimum fire, cover for 2 minutes, turn off the fire, do not open the lid, continue to simmer for 5 minutes that is good.

Main ingredient: cornmeal 80g?

Accessories: water, 1:5 thicker 1:10 thinner

Steps:

1. Prepare 80 grams of cornmeal

2. Count into the water and stir into the batter

3. Prepare a pot of boiling water over high heat

4. When the water boils, turn the heat to low, and slowly pour in the batter to be One side to one side to stir

5. High heat to boil, to use a spoon to stir all the time, boil 1 minute, turn the minimum fire, cover for 2 minutes, turn off the fire, do not open the lid, continue to simmer for 5 minutes that is good.