2. Cut the tomatoes into large pieces and slice the green peppers for later use.

3. Put oil in the pot and heat it.

4. Pour the eggplant pieces into the pot and stir fry.

5. Add salt and stir fry until the eggplant is soft. Add tomatoes and continue to stir fry.

6. Stir fry until the tomatoes are soft and rotten, and add sugar soy sauce to continue to stir fry evenly.

7. Stir the green pepper evenly, hook it with thin sauce and add minced garlic.