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A rural boy opened a beef soup restaurant, and his arduous journey from a daily turnover of 200 yuan to 20,000 yuan

This is the personal experience of a rural boy in Henan who comes from Niukai Desheng Beef Soup Store!

My name is Zhang Qiang, and I am an out-and-out peasant class. I went to work in Xinjiang when I was 19 years old. I worked hard for several years without any money left. When I went home during the Chinese New Year, I saw that everyone else in the village was doing well! Thinking about myself, accomplishing nothing and worrying alone, I immediately decided to open a store and start my own business. Use it to change the current situation and change your own life. At that time, I saw that everyone in the snack business in my hometown was making money. Everyone was eating well and looking happy. There are those who set up stalls in other places to make beef soup, and there are also those who open shops to make beef soup. The business of each shop is very booming. Their annual income is more than 100,000 yuan, but my salary in the factory is only 1,200 yuan a month, which is extremely pitiful!

From that time on, I was determined to open a beef soup restaurant, engage in the snack industry, and change my life through my own efforts. During that time, I visited beef soup chefs everywhere. I gave all my savings of more than 100,000 yuan to me, and finally I chose Niukai Desheng Beef Soup Store, where I learned a full set of techniques. After a week or so of learning experience, I not only learned the recipe technology but also learned how to run a store.

Carrying the beef soup technology I learned, I came to Zhengzhou City, Henan Province, bought an old tricycle, found a welder to weld the frame for making beef soup, and bought the materials for making beef soup. , spent a total of 5,000 yuan, and thus started my life of selling beef soup at a street stall. With my hard work, I made a net income of more than 100,000 yuan in one year, which was a small achievement.

The next year I rented a suitable shop and opened a beef soup business. Along the way, relying on the beef soup shop in the past few years, I bought my own house and car in Zhengzhou, which changed my life. I think there are many examples of this across the country. I have personally seen the owners of beef soup shops with annual incomes of 100,000, 200,000, and 300,000. This is an ironclad fact!

I tell you my beef soup story because I want to tell everyone that the catering industry will never expire or there will be no market!

In particular, beef soup, a snack industry, will never expire. It has always been loved by all kinds of people. Drinking beef soup in winter can drive away the severe cold in winter, satisfy your appetite, and blow on the air conditioner in summer. Drinking beef soup is also a pleasure. Beef soup is an industry with good business all year round, and there is no distinction between low and peak seasons. Change your life by making beef soup, bid farewell to the fate of working part-time, work hard, and success is inevitable.

You don’t need experience, what you need is a good guide!

Directly copy Shengli’s store and copy Victory to yourself

In other words, Niu De Sheng’s beef soup physical store not only teaches you skills, but also brings store opening experience and recipes. Copying it to you is equivalent to cooperation all the way, mutual benefit and win-win!

People live a lifetime, and decades are very short. Give yourself a chance, try it out, and if you succeed, you will bid farewell to the fate of working in poverty all your life! Remember one sentence, victory always belongs to those who are prepared in advance!