Sichuan Lianggao is a snack made of glutinous rice as the main raw material. It tastes soft and greasy, and can be eaten with brown sugar, which has the effect of relieving summer heat. If we like to eat lianggao, we can also buy lianggao powder and mix it with water to boil and cool it to make lianggao.

What rice can make Sichuan Lianggao?

Sichuan Lianggao is a special snack which originated in Yibin, Sichuan. It is usually sealed in cold water and can be eaten with brown sugar. It is a kind of food which is very suitable for summer and has the effect of relieving summer heat.

Sichuan Lianggao is generally made of glutinous rice as the main raw material, so the taste of Lianggao is also very soft and greasy. If we like to eat lianggao, we can actually buy lianggao powder and make it at home.

Just mix the cold cake powder with warm water and let it stand for half an hour, then pour boiling water into it and stir it, then cook the prepared cold cake powder, finally let the cold cake leave the fire and stir it, and then take it out and cool it after it defoams.