Main ingredient: 400g of pork ribs

Accessories: 20g of green onion, 10g of ginger, 4 cloves of garlic, 20ml of cooking wine, 30ml of Qishan Tianyuan 0-added TouDao Mellow Vinegar, 15ml of soy sauce, 40g of sugar, 2g of salt, 1 star anise, 1 piece of cinnamon, 2g of pepper, 2g of monosodium glutamate (MSG) and 10ml of sesame oil

Practice:

1. Cut and wash, put into the hot water pot blanch, and then fished out and spare;

2. Pour cool water into the pot, put onion, ginger, cooking wine, star anise, cinnamon, pork ribs, large fire to boil, small fire stew for 1 hour;

3. Sugar, Qishan Tianyuan 0 add the first alcoholic vinegar and soy sauce to make a juice to spare;

4. Take a clean pot, pour in the previous step of the juice, and then add sugar, salt, pepper and other ingredients. Then add sugar, salt, pepper, large fire boil;

5. Put the ribs with water to boil, small fire for 20 minutes;

6. Soup thick, add minced garlic, monosodium glutamate, sesame oil to mix well, out of the pot to plate that is complete.