The choice of pickling tools is also an important determinant of whether the white radish kimchi can be cooked well, which is related to the quality of kimchi. So what kind of equipment should be used for white radish kimchi?

If the curing amount is large and the storage time is long, it is generally cured in cans. Pickled spicy dried radish is generally pickled in a jar, because the jar is small, easy to seal, and the pickling amount is small and the time is short. Can also be used in small pots and bowls.

Generally, it is better to marinate in clay pots, not metal products, because the pickled acidic liquid will corrode metal containers, and may have some chemical reactions with metals, leaving the deteriorated ingredients in white radish kimchi, which will affect human health in minutes.