2, practice: prepare all the ingredients, pig's feet chopped into pieces, ginger cut into slices, red dates and lotus seeds cleaned, peel whole. Pig's feet and cold water together into the pot to cook, the water boiled and then cook for five minutes.
3, fish out the pig's foot over cool water, pour off the hot water just now to clean the pot, and then in accordance with the pot measured in the body of the scale prompts, into 2 liters of water, put the pig's foot, cover the lid, with a small fire first 30 minutes. The first thing you need to do is to cut the Lotus Root into cubes, and then dip them into the water to prevent the Lotus Root from oxidizing and turning black.
4, 30 minutes later, put the lotus root, ginger, lotus seeds, jujube, continue to cook for 30 minutes. 1 hour later, to be pig feet, lotus root pieces are thoroughly cooked, put salt to taste, turn off the fire, close the lid for 15 minutes before serving on the plate, the residual temperature can be made to make the lotus root pig feet thoroughly flavored.