However, since it is homemade, you must first prepare the materials: 500g beans, salt 100g, 30g rock sugar, 4 small red peppers, a little high-alcohol liquor and water 1000g.
Find a big container, clean it with boiling water, and soak it in boiling water if necessary. Then wash the beans and remove both ends and old tendons. Dry the water.
When boiling rock sugar and salt in a pot, add water to the prepared large container, and the amount of water is just right.
The rest is simple. Bend our beans into a container, add two clean peppers, pour in cooled salt water, and then pour in 2 tablespoons of white wine, which should be high. The liquid on it should not exceed the height of the bottle by 9 minutes.
Screw on the lid, seal it with plastic wrap and marinate it in a cool place for 7 days. When you see that the beans are completely discolored, you can take them out and eat them. Long-term pickled things must use clean ingredients and containers, and there must be no oil and water in the bottle, otherwise the beans will go bad. You can also safely eat your own pickled health.
Of course, our second course will use sour beans, minced sour beans and super rice. We all know what we have eaten, and no one doesn't say it's delicious. First, cut the pickled beans into cubes, wash them with clear water several times, and remove impurities for later use.
Preparing ingredients is also very simple: minced meat, sour beans, 3-5 dried peppers, 2 cloves of garlic, 2 slices of ginger, a little salt and a little chicken essence. Just consider the right amount of minced meat and sour beans, and put as much as you eat. Cut dried Chili, garlic and ginger into sections.
Stir-fry minced meat first, add a little cooking oil to the pot, stir-fry minced meat for a few minutes until it becomes discolored and oily, and remove it for later use.
There should be a lot of oil in the pot at this time. Stir-fry dried chili and garlic in Jiang Mo, add sour beans and stir-fry for a while.
Finally, add the fried minced meat, sprinkle with a little salt and chicken essence, and stir well to serve. Bian Xiao reminded everyone that the sour beans already have salt. When we sprinkle salt, we should pay attention to the dosage, so we can taste it ourselves. This simple fast food is very suitable for family consumption. This dish is simple to make, appetizing to eat, and can be seasoned with a little sugar at last to avoid being too salty and not rich in flavor.
Promise everyone the last one. Of course you have no appetite after a busy day. At this time, you will experience the kung fu of sour beans. It makes my mouth water when I think about it. This method is relatively simple. Steamed pork ribs with sour beans! Ingredients preparation: sesame oil, chicken essence, salt, oil, soy sauce, ribs 500g, and sour beans 200g.
First, marinate the ribs, wash and cut into sections, and marinate with salt, sesame oil, oil consumption, soy sauce and sugar for 30 minutes.
Sour beans should be soaked in warm water for 30 minutes, just pickled with ribs at the same time, so that the sour taste can be removed and steamed out to taste better.
Spread the sour beans on the bottom, the ribs on the top, and then spread a layer of sour beans upside down with a plate. Steam in a steamer for 30 minutes and serve. Delicious!
With a bowl of rice, this warm lunch is ready. At present, there are ready-made sour beans in supermarkets, but from the perspective of health and hygiene, it is better to make them yourself. The above three courses start with sour beans and end with ribs. If you are very delicious, remember to praise Bian Xiao!
Usually wine and porridge are perfect, and the fried dishes with sour beans are also a must. Finally, thank you for watching. If you think it is still useful, please forward it to your friends or family so that more people can taste the delicious sour beans! Thank you again and wish you good health, all the best and a happy life!