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Eat that old pumpkin. Is the red and yellow one nutritious?
Red and yellow old pumpkins can be eaten, and the nutrition mainly includes the following aspects.

1. Detoxification:

It contains vitamins and pectin, which has good adsorption, can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and can play a detoxification role;

2. Protect gastric mucosa and help digestion;

Pectin contained in pumpkin can also protect gastric mucosa from the stimulation of coarse food and promote ulcer healing, which is suitable for patients with gastric diseases. The components contained in pumpkin can promote bile secretion, strengthen gastrointestinal peristalsis and help food digestion;

3. Prevent and treat diabetes and lower blood sugar:

Pumpkin is rich in cobalt, which can activate human metabolism, promote hematopoietic function, and participate in the synthesis of vitamin B 12 in human body. It is an essential trace element for human islet cells and has special curative effect on preventing and treating diabetes and lowering blood sugar.

4. Eliminate carcinogens:

Pumpkin can eliminate the mutation of nitrosamine, which is a carcinogen, has anti-cancer effect, and can help the recovery of liver and kidney function and enhance the regeneration ability of liver and kidney cells.

5. Promote growth and development:

Pumpkin is rich in zinc, which participates in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an important substance for human growth and development.

6. Prevention and treatment of pregnancy edema and hypertension: