2. soaked red beans with an appropriate amount of water into the rice cooker, the ratio of water and red beans is about 1:6 it (personal preference adjustments), the water and beans is about a liter or so, and then press the cook button, open the boiler (my rice cooker is relatively simple, only the rice cooker function, it can be) Cook this sugar water)
3. Cook about two hours, cook to the red beans out of the sand. At this time you can use a spoon to press the beans and crush them, so that it is easier to cook the red beans into sand.
4. When the red beans cooked to very sandy time, you can pour milk down, I use Yili milk, 250ml, slow down a little pour, do not get too many bubbles, this time you can taste under the sugar (icing sugar can also be), and then turn off the rice cooker, milk should not be cooked for too long.
5. Then you can enjoy the sugar water, sweet, and milk flavor Oh, cooled flavor will not deteriorate.