When the practice of braised pork was handed down is unknown, and there is no root to be found. However, when I was a child, I often heard from my elders that people in Henan used to like vermicelli. When they eat, they will leave some shredded noodles in the last bag, which is inconvenient to eat. So they made the remaining vermicelli into a "stew", which was delicious, better than bean jelly, and vermicelli was not wasted at all. Nowadays, braised pork usually adds a lot of minced meat, which is extremely delicious and especially delicious. After serving, it is often eaten faster than braised beef and is very popular. The practice of braised pork in Henan is shared with everyone.
Ingredients required: minced meat 1 small bowl, sweet potato vermicelli 1 large bowl, onion 1, ginger 1 small bowl, sweet potato powder 1.
1. Put the sweet potato starch into a bowl, add a proper amount of water, and stir evenly until no particles can be seen. You can also use a strainer to filter out the residue inside and finally stir it into a thin paste. Cut the onion and ginger into powder for later use.
2. Add cooking oil to wok, pour minced meat into hot oil, stir-fry until minced meat is slightly oily, add chopped green onion and Jiang Mo, stir-fry evenly, and add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce and appropriate amount of water after stir-frying.
3. After the water in the pot is boiled, pour in vermicelli, add thirteen spices 1 tablespoon, pepper powder 1 tablespoon, sesame oil 1 tablespoon, 2 tablespoons of soy sauce, soy sauce 1 tablespoon, salt and chicken essence, stir well and cook/kloc-0.
Tip: fans don't need to soak, just clean them. If it is too long, you can cut it and put it in the pot.
4. After the vermicelli is boiled soft, turn to low heat and slowly collect the juice. When the vermicelli is completely drained of gravy, turn off the fire, pour into a pot, add sweet potato starch, and stir well while it is hot, so that the starch and vermicelli can be fully combined.
5. Find a suitable bowl or a deeper plate, brush the bottom with lard, or use cooking oil without lard. After wiping, pour in the cooked vermicelli and spread the surface evenly.
6. After finishing, put it in a steamer, steam it for about 1 hour, steam it and let it cool, pour it on the table, take it out and cut it into pieces, dip it in your favorite juice, or fry it with green pepper. It's delicious.
Summarize several points of making braised pork.
1, the vermicelli need not be soaked. Wash it and cook it directly in the pot. The gravy is full and the vermicelli tastes better.
2. The ratio of sweet potato starch to water should be well grasped. The ratio of starch to water is about 1: 1, not too thick or too thin.
3. Before pouring into the mold or bowl, brush the oil on the bottom and around to avoid being unable to demould after steaming.