Japan, as a high-quality meat producing and consuming country, has different flavors of beef, but the most widely known is definitely Kobe beef. Kobe beef is one of Japan's top three Wagyu cows, and is known as the "Crown of Wagyu Beef" because of its delicate, soft, juicy, and flavorful meat.

In addition to Kobe Beef, Hokkaido Wagyu Beef is also highly regarded. Hokkaido Wagyu beef is more athletic due to the difference in the environment and the way it is raised, so the meat is firmer. Its meat has a delicate texture and excellent flavor, and the fat is evenly distributed, making it memorable.

Comparing beef varieties from all over Japan, each has its own unique flavor and it is difficult to have an absolute evaluation. Hokkaido Wagyu beef is closer to Kobe beef, so it can be said to be the two tastiest.

In summary, Kobe Beef and Hokkaido Wagyu Beef are the best tasting beef varieties in Japan. Traveling to Japan and tasting the most authentic taste of beef is not only a delicious attempt, but also a feeling experience on the tip of the tongue.