There are also many ways to eat hand-held cakes, which ones do you know? 1 cake, 6 small sausages, egg yolk mixture moderate, sesame seeds moderate. Hand cake thawed at room temperature, cut into triangles, rolled with small sausages, brushed with egg wash, 180 degrees oven for 18 minutes, or 200 degrees oven for 12-15 minutes, sprinkled with sesame seeds, can be baked. Very delicious. This sauce cake should be known to many people and is very popular. Let's make it today by hand. First of all, we heat oil in a pan, sauté the minced garlic, then add a spoonful of tomato paste and bean paste, fry the red oil, add the right amount of water, five-spice powder, cumin powder, cornstarch and sugar, mix well and bring to a boil over low heat.

We need the sauce ready. Then fry the cakes in the pan until golden brown on both sides, brush with the sauce we prepared and sprinkle with white sesame seeds and chopped green onion. Crispy and delicious sauce pancake is ready, it only takes 10 minutes to finish. It is also suitable for breakfast. Cut the cakes into wide strips, put bacon on them, roll them up, then brush with some egg yolk mixture, sprinkle some black sesame seeds, bake them in the oven for 20 minutes, take them out, squeeze some ketchup on them and they are ready to eat. Delicious soufflé:Crispy and delicious, very easy to make. You can see it at a glance. Ingredients needed:2 dumpling skins, 4-5 salted egg yolks, right amount of red bean paste, right amount of shredded cheese, 1 egg yolk. Take the wrappers out of the refrigerator and thaw them slightly. Don't remove the film from them yet. Roll them out with a rolling pin to make them slightly larger.

Peel off the top film, then spread the prepared bean paste evenly over the dough, in a thin layer and evenly around the edges, but not too thick. If the red bean paste is too much, it tastes too sweet to eat. A thin layer of bean paste tastes just right. Don't put a whole pile on top, it will be greasy and you don't want to eat it. After the red bean paste is smeared, use a spatula to evenly spread a thin layer of salted egg yolk on the cake. Then sprinkle a little bit of cheese on top and slowly roll the cake up from the side. When you roll them, roll them tightly, if they are too loose, they won't get a good shape. Once rolled, cut them into small pieces.

Turn the oven to 190 degrees, preheat for 10 minutes, and bake the soufflé for about 18 minutes. This very delicious and simple version of soufflé is ready. Then sprinkle a little black sesame seeds on the surface to decorate, and then put it into the oven, 150 degrees 70 degrees baked for ten minutes. This baked snack, crispy outside and soft inside, sticky and sweet. Although there is no sugar added, but the sweet potato itself has a sweet flavor, especially delicious, and it is even better when it is cooled! The dough for this hand pie is a real gem and must be kept in the house. I use it a lot for pasta, sausage rolls, pro sausage rolls, easy apple pie, fancy sausage rolls, and more.