There are mushrooms, cabbage, shrimp, oil tofu, fungus, fish balls, fish tofu, quail eggs, Flammulina velutipes, green onions, ginger slices and other ingredients in the three fresh pots. Sanxian pot is a traditional famous dish of Zhejiang cuisine, which has local flavor and unique flavor. The materials in the pot are not fixed, so you can add different materials according to your own preferences.