The differences are as follows:

One, the way of making

1, salt-dried sea cucumber is usually boiled in water, and then add salt to do the salting process, bake sea cucumber and then sun-dried, create a tank, and naturally sun-dried.

2. Lightly dried sea cucumber is a sea cucumber product processed by gutting, cleaning, boiling, shrinking, and low-temperature cold air drying of fresh sea cucumber. Lightly dried sea cucumber is the best among sea cucumber products, which has no sugar and no water, and is convenient for storage.

2. Nutritionally

1. Salt-dried sea cucumber has a greater loss of nutrients during processing, so its nutritional value will be greatly reduced.

2. Lightly dried sea cucumber is the dried sea cucumber with salt content of 5%-10%, which is the main product of sea cucumber at present, and it is also the best dried sea cucumber with the highest amount of hydration.

Introduction of Lajiang Salt Sea Cucumber

1, Lajiang Salt Sea Cucumber is a kind of semi-finished product in the process of dry sea cucumber processing and production, and it is a kind of wet cucumber, that is, sea cucumber that has not been air-dried and dried.

2. The quality of the sea cucumber depends on the size of the fire when it is cooked. The larger the fire is during the cooking process, the closer the cellular tissues of the sea cucumber contract, and the lower the water content of the sea cucumber.

3. Lajiang salt sea cucumber is characterized as the most simple, purest and healthiest sea cucumber, with the types of imitation spiny, plum blossom, green spiny and flowery spiny cucumber, which is commonly known as salted sea cucumber.

4. In a broad sense, sea cucumbers are produced in both the northern and southern waters of our country, but where the north and south are located, the categories are different. The further south you go, the more varieties of sea cucumbers there are; the further north you go, the better the quality of sea cucumbers. As far as sea cucumber is concerned, it is mainly produced in the Yellow Bohai Sea. In addition, the sea north of the mouth of the Tumen River in the eastern part of China's Jilin Province to the area of Vladivostok, Russia, is also an important production area in the past.

5, sea cucumber characteristics: high ash content.

6. According to whether the sea cucumber has conical spines on the back, it is classified into two categories, namely, "spiny cucumber" and "light cucumber". Among them, the "spiny ginsengs" are mainly the species of the family of spiny ginsengs, and the "light ginsengs" are mainly the species of the family of sea cucumbers, the family of melon ginsengs and the family of taro ginsengs.