The best way to eat duckbill fish is as follows:

1, take care of the duckbill fish bought and set aside.

2, clean, add ginger and a little cooking wine marinate for a while.

3, cut some green onion, knife work can be shredded.

4, salt, soy sauce add a little onion and pepper to boil. If you don't want to boil soy sauce, you can skip this step.

5, code into the fish prepared just now, cold water on the pot steamed for about 8 minutes, 7 minutes or so when dripping prepared soy sauce, sprinkled with chopped green onions and then cover the lid for 30 to 60 seconds.

6, time to remove the fish, you can put some shredded green onions and ginger pour hot oil, fish is ready.