First, osmanthus chicken head rice soup

Boil the soup pot with water, then pour the chicken head rice and cook for 2 to 3 minutes. Hook the sauce made of lotus root starch in the glass sauce, sprinkle a little osmanthus, and you can eat it. It's also delicious to add a little round when cooking.

Common eating methods of fresh chicken head rice and how to make chicken head rice delicious.

Second, Hong Ling fried chicken head rice

Hong Ling is peeled, washed and cut into two halves for later use. Boil water in the soup pot, then pour in Hong Ling and chicken head rice. Remove Hong Ling and chicken head rice immediately after boiling, and drain for later use.

Put some oil in the wok, heat it, pour in Hong Ling and chicken head rice, add salt, chicken essence and a little stock, stir fry for a while, and serve with thin sauce.

3. Fried Chicken Head Rice with Shrimp

Heat oil in a wok, add chicken head rice and shrimps and stir-fry until raw. Add seasoning according to your personal preference, or add some vegetables you like to fry together.

Four, chicken head rice tremella soup

Soak tremella, tear it into small flowers, put it in a casserole, add water to boil, turn to low heat for 30 minutes, add some seedless red dates and cook for about 20 minutes. After the tremella is soft and rotten, pour the chicken's head rice and cook for 2 to 3 minutes. Add sugar to taste.

Five, clear chicken head rice

Add enough water to the soup pot and bring to a boil. Pour in the chicken head rice and cook on low heat for about 3 minutes. Add sugar or osmanthus to taste. It would be better to add some rose sauce.

Six, chicken head rice ribs pot

Chop the spareribs, wash them, marinate them with salt for about 1 hour, put them in a casserole, add water to cook the soup, put the chicken's head rice into the fire to boil, then turn the heat down for about 30 minutes, and sprinkle with appropriate amount of oyster sauce to taste.