Matsutake mushrooms can be stored frozen.

Fresh matsutake mushrooms should not be stored in the refrigerator freezer for more than 2 days, but if they are stored in the freezer, the shelf life can be extended by 3 to 5 days. It is recommended to consume them as soon as possible, as the active nutrients of matsutake mushrooms can easily deteriorate beyond this time.

Freezing storage, first fresh matsutake mushrooms with a knife to scrape off the soil on the root, clean the matsutake mushrooms, use a dry towel to absorb the water on it and put it into a plastic bag inside, lay it flat and put it into the freezer to save it, so as to avoid extruding deterioration.

Fresh matsutake mushrooms are particularly delicate to clean, if they are used for sashimi, it is best not to dip a drop of water, directly with a ceramic knife to scrape clean. Used to cook soup and other uses of matsutake mushrooms, can not be directly into the water soak, gently wipe with a damp towel, or flowing water rinse, action should be fast.

Matsutake preservation methods:

1, room temperature preservation

Fresh matsutake mushrooms are very easy to rot, but at room temperature if the treatment method is appropriate can be preserved for a long time, will be fresh matsutake mushrooms with fresh cabbage coconut wrapped in a cool place, sprinkle some water on the cabbage leaves, can be preserved for 1 ~ 2 days.

2, refrigerator preservation

Fresh matsutake mushrooms are the most delicious, but also the most difficult to preserve, only a few hours at room temperature will be discolored and deteriorated, the low temperature of the refrigerator can alleviate the deterioration of matsutake mushrooms, the matsutake mushrooms will be washed and wrapped in plastic wrap, and put into the refrigerator in the preservation of the fresh layer of the refrigerator can be kept fresh for 2 to 4 days.

3, dry preservation

Matsutake mushrooms can also be used to dry as well as other mushrooms, the fresh matsutake mushrooms will be washed, thinly sliced, placed in the sun to dry, and then packed in a dry cardboard box, and peppercorns, Chenpi and other absorbent medicines together, can be preserved for 1 ~ 3 years will not deteriorate.

4, frozen preservation

Fresh matsutake mushrooms can also be transported long-distance, only need to be transported before the matsutake mushrooms frozen treatment, take the fresh matsutake mushrooms washed, put into the refrigerator freezer layer, the temperature is adjusted at -10 degrees or so for the rapid chilling, this frozen matsutake mushrooms can be kept fresh, but also suitable for long-distance transportation.