Question 1: How long can the vermicelli soaked in cold water be used to soak for cold dishes? It will take a long time to soak in cold water. It is recommended to soak in warm water above 50 degrees Celsius for more than half an hour. It can be soaked for 20 minutes to half an hour. Taste it to see if it suits your taste. If it feels a bit firm, soak it for about 15 minutes.

You can also soak it in cold water for fifteen minutes, and then boil it. Be sure to boil the water before adding it and boil it. 10 minutes, drain into cold water and set aside.

To make stew, first soak it in cold water for ten minutes. When stewing, stew the vegetables first, then add the vermicelli and stew together. The vermicelli should be stewed for about 20 minutes.

Choose the right flour, choose pure mung bean vermicelli or Zhidefang

Question 2: How to soak hard vermicelli and how long to soak it? It is best to soak it in warm water, not too hot~~ That is not good, it will take about 2.3 hours~~

Question 3: How to soak the hard vermicelli and how long it takes to soak. It is best to soak it in warm water, not too hot~~ That is not good. It will take about 2.3 hours~~

Question 4: Urgent, urgent, I would like to ask you what will happen if the vermicelli is not soaked through and is boiled directly in boiling water? How many minutes does it usually take to soak vermicelli? How many minutes does it take to cook once it’s fully soaked? Once soaked and cooked for five minutes, you can cook it directly in boiling water too!

Question 5: How long does it take to soak the vermicelli until soft? If it is pure sweet potato vermicelli, use warm water, it can take up to 5 minutes. If you are making a soup, wait until the soup boils, then add the vermicelli and simmer over low heat for 3 minutes. What I’m talking about is our handmade pure sweet potato starch vermicelli, without adding any other substances.

Question 6: How long does it take to soak the vermicelli for hot pot? Scald it in boiling water for about 10 minutes. Use chopsticks to stir it to avoid sticking. After all, it still needs to be rinsed in the pot. The time also depends on the thickness of the vermicelli and the Kuanzhai

Question 7: Should I blanch the vermicelli in hot water after soaking it for a day? No?

Question 8: How to soak the vermicelli without breaking it easily? When soaking in hot water, you cannot use cold water, but you cannot use boiling water either. , the best temperature is 60 degrees. About 20 minutes.

Question 9: Should the pink skin be soaked in cold water or hot water? Soak in cold water for 2 hours, then soak in warm water for 10 minutes. (づ￣ 3￣) I hope you will adopt it~~