Ingredients

Main Ingredients

1 small pot of kumquats

Seasonings

Honey

1 small spoon

Old rock sugar

1 handful

How to make candied kumquats

1. Wash the kumquats. Drain the water

2. Use a sharp knife to cut the kumquat lengthwise 5-6 times without cutting it, then flatten it and squeeze out the seeds

3. Add the crushed seeds to a non-stick pan Boil rock sugar and 1 cup of water until the sugar dissolves

4. Pour in the kumquats, bring to a boil over high heat, then reduce to low heat and cook until the sugar water is thick and the kumquats are transparent

5. Turn off the heat, add honey and mix well (it can be kept sealed and refrigerated for about 2 weeks)