The recipe of sweet and sour pickles introduces the cuisine and its functions in detail: Sichuan cuisine

Materials for making sweet and sour pickles: Main ingredients: purple cabbage (purple cabbage), cabbage, carrots, bell peppers, Celery, onion

Seasoning: sugar, vinegar essence, salt, cloves, bay leaves, dried chilies. Features of sweet and sour pickles: bright color, sweet and sour taste, light and refreshing, and anti-greasy. Teach you how to make sweet and sour kimchi, how to make sweet and sour kimchi to make it delicious 1. Remove the old leaves of purple cabbage and cabbage, wash them, and cut them into oblique elephant eye pieces. Peel the carrots and onions and cut them into triangular pieces. Remove the leaves from the celery, wash them and cut them into inch sections;

2. Blanch the purple cabbage, bell peppers, carrots, celery and onions in boiling water and take them out. Use cold boiled water to cool down and control the moisture;

3. Put water, sugar, cloves, bay leaves and dried chilies in a pot and bring to a boil, skim off the scum and pour it into a basin to cool; < /p>

4. Add salt and vinegar to the dried sugar water to adjust the taste. Add blanched purple cabbage, cabbage, carrots, bell peppers, celery and onions and soak for a day before eating.

Tip every day: When blanching the main ingredients and auxiliary ingredients, you must control the heat, otherwise they will not be crispy.

How to make pineapple kimchi with a detailed introduction to the cuisine and its effects: Private dishes, constipation recipes, weight loss recipes, spleen-boosting and appetizing recipes, arteriosclerosis recipes

Taste: sweet and sour Process: Ingredients for making pickled pineapple kimchi : Ingredients: 500 grams of Chinese cabbage, 100 grams of pineapple

Accessories: 50 grams of celery, 50 grams of carrots

Seasoning: 10 grams of salt, 30 grams of white sugar , 20 grams of vinegar, 2 grams of pepper, teach you how to make pineapple pickles and how to make pineapple pickles so they are delicious

1. Pick the celery leaves, wash them, and cut them into sections.

2. Wash the Chinese cabbage and cut into long cubes; peel and wash the carrots and cut into thin slices.

3. Mix the chopped Chinese cabbage and carrots, cover with salt for about 2 hours, remove and drain.

4. Cut the pineapple into half-moon-shaped slices, mix with celery, Chinese cabbage, and carrots, mix with the remaining seasonings (sugar, vinegar, black pepper), and marinate for 1 hour. .