Accessories: half a red pepper.

Seasoning: salad oil, salt, chicken essence, ginger and garlic.

The practice of frying loofah at home

1. Wash and peel the loofah and cut it into hob blocks.

2. Cut the red pepper into small pieces. Shred ginger and slice garlic.

When the oil in the pot is 50% hot, add ginger and garlic until fragrant.

Step 4 stir-fry with loofah

5. When the loofah is cooked, season it with red pepper and a little salt, stir fry a few times, then add chicken essence and stir well.