Steamed mushrooms and greens this dish, many people will get confused, do not know is in the end the first to put greens to fry, or first to put mushrooms to fry, in fact, these two methods are not right, no matter which one first, do out of the taste are relatively poor, I deliberately asked the chef beside me, asked about the detailed production methods of this dish, in accordance with his method of making out of the shiitake mushrooms and greens is really crispy and refreshing, the shiitake mushroom The first step is to make sure that your family enjoys the food!

Preparation of ingredients

Mushrooms, greens, oyster sauce, chicken essence.

Cooking steps?

①Buy back the shiitake mushrooms to clean it first, put it in water, add salt, fruit and vegetable cleaner to soak for 15 minutes, fully soak out the dirty air inside, and then rinse it clean, shiitake mushrooms inside is very dirty, inside the black black things must be all to take it out. In addition, it has a lot of black on the stalk, it is not easy to remove, and it is also particularly hard, this place directly cut it off, don't be afraid of wasting, or put into the pot is not eatable, particularly hard.

②Cut the cleaned mushrooms into thin slices,? Add water to the pot and heat to boiling, then put the mushrooms into the water to blanch for a minute, quickly fished out with a slotted spoon to control the water and spare, blanching this step can effectively remove the odor inside the mushrooms.

3 the rape to wash, to remove the roots of rape, and then go to rinse, so that the wash is relatively clean, and then cut into 2cm or so of the section, pay attention to rape stems and leaves to be separated.

4 in the pot pour vegetable oil, heated to 60% hot, put the rape stems into the stir-fry 30 seconds, and then into the rape leaves, quickly tossed evenly, 20 seconds after the immediate removal of the pot.

5 next another frying pan, the oil temperature 60% hot, into the blanched mushroom slices began to stir-fry, and then into a spoonful of oyster sauce, tossed evenly, then the mushrooms are very flavorful.

6 Because the mushrooms themselves are cooked, so directly into the oyster sauce seasoning, add the fried vegetables can be mixed evenly, so you can sprinkle chicken out of the pan. A very delicious shiitake mushrooms and greens are ready, the mushrooms are very flavorful, and the greens are crisp and refreshing, the color is also particularly green, like to do to try it!

Cooking tips?

Club ⒈ sautéed vegetables this dish is neither the first to put mushrooms, nor the first to put vegetables, but the two are separated to fry, so that each type of vegetable according to their own characteristics to sauté, such as mushrooms are more difficult to taste, fry it alone, add oyster sauce to make the mushrooms more flavorful, vegetables to quickly go to fry, so that they can not be black, not sticky.

Peake do this dish, the mushrooms must be put into the water in advance to blanch, at least one minute, so as to effectively remove the odor inside the mushrooms, this dish will be more delicious.