This article will solve all your questions about home-cooked pancakes once and tell you how pancakes are soft and multi-layered, and they are not hard when they are cold. All technical points are summarized at one time, and dry goods are full. Students who like pancakes should collect them in advance!
Home-cooked pancake
Composition:
Dough: 300g of medium gluten flour, 80g of 90-degree hot water, 90g of cold water and salt1g.
Crispy: flour 30g, turmeric powder 0.5g, salt 1g, hot oil 30g.
Production method:
1. Prepare 300 grams of flour, add 1 gram of salt to increase gluten, and after stirring evenly, divide the flour into two parts, and stir the other half with 80 grams of 90-degree hot water into flocculent flour; The other half was stirred with 90g of cold water to form a big flocculent dough, then mixed together, kneaded into a smooth dough, and sealed for 65438 0 hours.
2. Prepare a cake below, pour 30 grams of flour into a bowl, add half a gram of turmeric powder, then pour 30 grams of hot oil, and stir evenly and delicately. Turmeric powder is the main component of curry, and it is also a kind of seasoning and coloring agent for family use. Adding a little turmeric powder can make the crisp look yellow, so the baked cake looks better. It doesn't matter if you don't have it at home. You can keep it.
3. After1hour, prepare the chopping board for kneading dough, then sprinkle some fine flour, and transfer the proofed dough directly to the chopping board. Never knead the dough, so as not to harden the gluten after kneading. After the noodles are made into strips, they are made into balls of the same size and then directly rolled into round pancakes.
4. Spread a layer of cake evenly on the rolled cake, cut the cake in half with a knife, and roll it from one side to the other to become a funnel. Then the mouth is closed, the position of the mouth is down, the tip is up, and it is pressed into a round potion.
After all the preparations are done, you need to put it under the plastic wrap, relax for half an hour, and then roll it up, so that the rolled cake will not shrink.
6. After half an hour's rest, we took out one of the ingredients and rolled it into a thin round cake. It doesn't matter if some of the pastry leaks out, and it won't affect the finished product.
7. The electric baking pan must be preheated in advance. Turn off the fire in the upper pot and only heat the lower pot. Brush a layer of oil on the chassis after preheating, and then start rolling cakes. Don't wait, put it directly in the electric baking pan, and then brush a layer of oil on the surface of the cake to lock the moisture in the cake. Cover the cake and bake it quickly over high fire, so as not to lose the moisture in the cake.
8. Baking takes about 1 min. Open the electric baking pan and you can see that the cake has become very soft. Let's turn it over, cover it and continue baking 1 minute or so.
9. 1 minute later, open the lid, cooperate with two shovels, and knead the baked cake on the electric baking pan. The purpose of this step is to open all the layers of the cake and then directly out of the pot.
The cake baked in this way is soft and multi-layered, chewy and will not harden after cooling. The layers are very, very rich, each layer is as thin as paper, as soft as silk, crisp outside and tender inside, which is super delicious. Like friends, try it quickly. In this way, the kitchen white can also fail zero!
Xiao Ning Twitter:
1. The dough is kneaded by semi-scalding, and some flour loses gelatinization at high temperature, so the baked cake will not be hard and softer.
2. Be sure to wake up when kneading dough 1 hour. This step can make the dough produce gluten network by itself, which is not brittle and has richer layers.
3, wake up a good face must not be embarrassed, to avoid stiffness.
After the preparation, cover the plastic wrap and relax for half an hour, so the cake will not shrink back.
5, the electric cake pan must be preheated in advance, the fire can help keep the water from losing and the cake is softer.
6. It is best to open the layer with a shovel and then take it out of the pot.