Ingredients of fat fish head with chopped pepper: fat fish head 1 piece (about1000g), appropriate amount of Hunan special chopped pepper, appropriate amount of salt, monosodium glutamate, red oil, shredded ginger, sliced ginger, chopped green onion, sliced white radish and cooked oil. Operation: 1, wash the fish head, remove gills and scales, and split it in two from the middle of the fish lip. 2. Spread the salt and monosodium glutamate evenly on the fish head, marinate for 5 minutes, and then spread the chopped pepper on the fish head. Put 2~3 slices of ginger and white radish at the bottom of the dish, put the fish head on it, and then put a proper amount of shredded ginger on the fish. 3. Steam in the pan for 15 minutes. After taking out the pan, sprinkle chopped green onion on the fish head, pour the cooked oil, then steam in the pan for 2~3 minutes, and serve. Chopped pepper chicken wings materials: chicken wings, tofu, celery, fungus, red pepper, ginger, chives, chopped pepper sauce: 1. Cut the chicken wings into small pieces, soak the fungus, fry the tofu until golden brown, and cut the celery into sections and water for later use; Slice ginger, red pepper and onion. 2. Use ginger slices, cooking wine, chopped pepper, starch, salt and chicken essence (because chopped pepper itself has a salty taste, if you put too much, you should reduce the amount of salt; If you like darker colors, you can add a little soy sauce) and marinate it with chicken wings for about half an hour. 3. I added tofu, celery and fungus to it, and mixed it well with chopped pepper (I was afraid that celery would soften if steamed for too long, so I steamed it for 7 or 8 minutes before putting it on chicken wings, but later I felt it was not as tasty as tofu, so I'd better mix everything well and put it on the bottom of the plate next time).