Nanjing people like red bean yuanxiao and sugar taro seedlings, which are suitable for all ages. Whether it is a roadside stall or a chain store, they often appear and usually play a very stable role, and they are always delicious. Nanjing people like fried dumpling, fried dumpling, Shanghai-style fried dumpling with sweet mouth and halal fried dumpling with salty mouth. The tastes are obviously different, but they are all loved by Nanjing people. People in Nanjing like to eat noodles, such as noodles with skin and belly, small rows of noodles and shredded pork with cabbage ... The noodles are slightly choking, the soup is rich, and the topping is optional, which won the hearts of the people. People in Nanjing like to eat steamed rice. It's easier to understand that it's called rice balls. If you like sweet, you can add white sugar and sesame sugar. If you like salty, you can add pickles and fried dough sticks. White rice and black rice are enough to make people feel safe. People in Nanjing like to eat cakes, crisp sesame cakes, pull-up cakes, plum blossom cakes, etc. All kinds of cakes are exquisite and attractive, even though there is not much difference in taste, they are enough to make you feel good just looking at them. People in Nanjing must eat baked sweet potatoes, pears and corn. In autumn and winter, vendors pushing carts on the roadside warm up groups of passers-by in the cold wind. There are so many snacks in Nanjing that I can't count them all, but therefore, everyone will find the delicious food in their hearts.
Xiao Ou, a tour guide in Nanjing Scenic Area, will answer your questions. Remember to pay attention after reading it.
You came to Nanjing in August, didn't you? First of all, you are welcome to visit Nanjing. Have a good time in Nanjing.
If you want to ask what snacks are recommended in Nanjing, there are too many. Just say a few things that I often eat in my own life.
First of all, introduce Nanjing firewood wonton:
Xiao Ou: When I go to work, I usually like to pack a small portion of wonton from a shop called "Convenience Noodle Restaurant" opposite the entrance of Wuyi Lane. The price is not expensive, only 6 yuan (only recently increased). A bowl of hot soup wonton, topped with lard, dipped with shallots, and then dripped with spicy oil is really flattering.
Secondly, Xiao Ou, I often go to work at 5: 30 in the evening. I go to the canteen to have a meal before I go to work. The chef of the canteen will post today's dishes in a circle of friends in advance. If I don't like today's dishes very much, I will spend about 10 to buy a Nanjing roast duck. Yes, that's right. I recommend Nanjing roast duck very much. It's delicious and not expensive. It costs about ten yuan to cut a quarter of the duck for two people. This Nanjing roast duck has served as the main course of my dinner for countless times.
Finally, I introduce a famous snack in Nanjing, called "duck blood vermicelli". First, I will give you a vaccination: don't eat in the scenic spot, don't eat in the scenic spot, don't eat in the scenic spot. Duck blood fans in scenic spots are expensive and emmm. . If you travel deeply to Nanjing, you can go to the old duck blood vermicelli restaurant to taste the tastes that local people like (such as Jinzhong duck blood vermicelli in Fujian Road). If you only stay in Nanjing for a few days, it is ok to "savor" the brand for the first time. Although many locals think this brand is not delicious, it is at least hygienic and clean. )
Well, the above are three Nanjing snacks that Xiaoou often eats in his life, for your reference only.
Text: Nanjing Xiaoou
As a native of Nanjing, let me answer this question.
Nanjing's Confucius Temple snacks rank first among the four largest snacks in China. Its exquisite workmanship, beautiful shape and exquisite materials are quite a legacy of the Six Dynasties. And there are many varieties, including meat and vegetables, unique flavor, sweet and salty. As a representative of Qinhuai snacks, it has always been well-known by diners all over the world. The most representative is the famous "Eight Wonders of Qinhuai":
1. Huangqiao sesame seed cake and kai yang dried silk in Yongheyuan.
2. Jiang Youji's beef soup and beef pot stickers.
3. Tofu waterlogging and scallion cake in Liufengju.
4. Duck Crispy Biscuit and jambalaya Bao in Qifangge.
5. Qifangge's sesame oil dried noodles and shredded chicken noodles.
6. Sweet-scented osmanthus sandwich dumplings and five-color cakes in Lianhu Cake Group Store.
7. Zhanyuan noodle restaurant smoked fish, silver noodles and thin bag dumplings.
8. Spiced beans and eggs in Kuiguangge.
In addition, snacks such as bean curd, duck blood vermicelli soup, spiced chicken juice and dried brine are cheap and delicious in Nanjing. These Nanjing snacks are mainly concentrated in Confucius Temple, Lion Bridge and Ganjia Courtyard. If you want to eat noodles, you can go to Liu Changxing, which is a famous noodle restaurant in Nanjing.
1, live beads.
Live beads are a famous specialty in Nanjing, belonging to Jinling snacks, especially when eggs are about to hatch into a life but not fully formed.
2. Jinling salted duck
Salted duck is a famous specialty in Nanjing, belonging to Jinling cuisine, one of the representatives of Jinling cuisine, also known as osmanthus duck, which is a geographical indication product in China.
3, Nanjing boiled dried silk
Boiled dried silk is a famous dish in Yangzhou. The dried bean curd is white and decorated with various ingredients, with beautiful colors. Dried silk tastes fresh and soft, and it is tough when chewed.
4. Duck blood vermicelli soup
Duck blood vermicelli soup is made of duck blood, duck intestines, duck liver, etc., and duck soup and vermicelli are added. It is popular all over the country because of its mild taste, delicious and smooth taste and taste characteristics suitable for both north and south.
5, ruyi back to dry brine
Ruyi Hui Lu gan is a traditional snack in Nanjing, which belongs to Jinling cuisine and Jinling snack. Put the bean curd into the chicken soup pot, add a small amount of bean sprouts and seasoning, and cook until the bean curd is soft and tender.
There are many more, I won't list them one by one.
First, cook dried silk
Nanjing dried silk is a unique manufacturing method different from other cities. Those tender but not old, dry but not broken dried silk are specially made in tofu shop. Cut the tofu into thin filaments, cook it with various soups, mix with sesame oil and excellent soy sauce, and the entrance is refreshing and has a long aftertaste.
Second, beef fried dumpling
Crispy outside and tender inside, with plenty of stuffing and juice. Saltiness with sweetness is the biggest feature of Nanjing beef pot stickers. Because there is so much juice, all the regular customers use the soup packets on this fried dumpling. The first bite will leak the juice; If you bite hard, the juice will spray; Bite too small and not too hidden!
Third, duck blood vermicelli
In Nanjing, there are many stalls selling duck blood soup. The shrewd stall owner cooked the duck blood in advance, cut it into small pieces and put it in the pot. When he saw tourists coming, he fished out the duck blood and put it in a white porcelain bowl, then poured a spoonful of hot fresh soup, dropped a few drops of sesame oil, sprinkled a pinch of dried shrimp or duck casing, and added a pinch of coriander. Guests who like spicy food can also add some Chili oil or pepper, which is fragrant, spicy and delicious.
Fourth, the wishful brine drying
Legend has it that after Zhu Yuanzhang ascended the throne in Jinling, he was tired of eating the delicacies in the palace. One day, he went out of the palace incognito, and saw a snack bar fried bean curd in the street, which was full of fragrance and golden color, and his appetite increased greatly. He took out a silver ingot and asked the shopkeeper to process a bowl of tofu fruit for him to enjoy. Seeing that he was a rich gentleman, the shopkeeper immediately put the bean curd into the chicken soup pot, cooked it with a small amount of bean sprouts and seasonings until the bean curd was soft and tender, and Zhu Yuanzhang praised it again and again after eating it. From then on, oily tofu was all the rage and spread to this day. Because Nanjing people often add bean sprouts during firing, and its shape is very similar to the jade ruyi in ancient jade articles, it is called ruyi Huilu Dry.
Five, assorted tofu waterlogging
Tofu waterlogging is also called tofu brain and tofu flower, and Nanjing dialect is also called "none is old". Nanjing's tofu waterlogging pays attention to one seasoning, supplemented by more than ten kinds of seasonings such as shrimp, pickled mustard tuber, fungus, chopped green onion, spicy oil and sesame oil. It is not only beautiful in color, but also mellow, strong, fragrant, fresh and salty, moderately spicy and full of flavor.
Six, salted duck
Salted duck is a famous specialty in Nanjing, which has a long reputation. It is said that it has a history of more than 1000 years. Nanjing salted duck skin is white and tender, fat but not greasy, fresh and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around the Mid-Autumn Festival has the best color and taste every year, because the duck is made in the blooming season of osmanthus, so it is called "Sweet-scented osmanthus duck".
In fact, there are many snacks in Nanjing. Steamed dumplings, such as glutinous rice lotus root, sweet-scented osmanthus sugar taro seedlings, spiced quail eggs, plum blossom cakes, steamed cakes, beef vermicelli soup and fried screws, are all bought at vendors.
People in Nanjing love pot stickers. A bowl of beef soup or wonton noodles with two or two pot stickers, after eating, wipe your mouth, well, meet! Small pot stickers, golden yellow body, thin skin to see the stuffing, crisp bottom, bite, juicy mouth full, moderate salty and sweet meat stuffing, crispy fried skin at the bottom of pot stickers, crispy bottom with soft edges and juicy stuffing, mouth happy to explode. Pot stickers are one of the favorites of old Nanjing people and an indispensable snack in life.
Pot stickers shops are everywhere in Nanjing, so the best pot stickers are there.
Caoqiao Muslim beef fried dumpling bian food shop
Opened for more than 30 years, the old Muslim fried dumpling shop. This fried dumpling shop was listed in China 2 on the tip of the tongue, and the already popular shop was even more out of control, and it also set fire to a number of fried dumpling shops in Nanjing.
Kexiang is definitely the hottest treasure snack street in Nanjing. If he ranks second, Nanjing will not be the first.
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Xu a yi Gao Tuan branch
Puhua Lane 1
The well-known Aunt Xu's pastry shop ranks first in Nanjing snacks all the year round. I believe that more than half of Nanjing people have eaten it. The stuffing is super enough and the taste is sweet and soft. In the morning, there is only egg yolk stuffed with meat floss, and there will be bean paste and sesame stuffing after 3 pm. You need to go to the store to get the number in advance and queue up.
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Hongfu Noodles (Kexiang Branch)
Ke Xiang, No.27 Xibaicaiyuan (next to the west gate of Ke Xiang food market, near Daxing Palace subway station)
Nanjing Senior online celebrity Pidu Noodle Restaurant, the signature family portrait with super fire, can be exempted as long as one person challenges to finish one meal? The ingredients are super rich, such as skin belly, kidney flower, quail eggs and oil gluten ... Next door is Baixia Yuanxiao Shop, which is a well-known take-away shop in Nanjing, and Nanjing people don't want to miss it.
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Sanjie Jiuniang
No.49-1Dongbaicaiyuan (in Xinxiang Community)
Nanjing's Red Bean Lantern Festival has always been very famous. I recommend Fang Yuanxiao from Sanjie's house, and when you go home, you can easily make the authentic Red Bean Lantern Festival in Nanjing with the wine, red bean paste, sweet-scented osmanthus sauce and lotus root starch. It is a very good choice for breakfast or midnight snack, and the taste is not lost to any online celebrity store in Nanjing!
Taoji authentic Dezhou paji
50 meters west of the intersection of Dongbaicaiyuan and Kexiang.
The crispy lotus root cake in this house is so hot that at least half of the people waiting in line at the door are old Nanjing people. It's crispy and delicious, and it's so charming that you can't stop eating it. Texas braised chicken is also unexpectedly delicious, so fragrant that you can't help eating a whole chicken by yourself.
Tianjin tongzi chicken
Kexiang 104
Broilers are sold in almost every food market, but if you rank them, this one must be Nanjing TOP 1! The meat is tender and fragrant, and it is fried now. If I choose between Dezhou braised chicken and Broiler, I will definitely choose Broiler without hesitation.
Other delicacies:
Xinfangyuan restaurant
Room 57- 108, Tangzi Street
Nanjing local restaurant, which was only known in old Nanjing, has been established for more than 60 years. It has been on CCTV and has authentic Jinling cuisine. If you want to taste the authentic taste of Nanjing, you can't go wrong when you come here.
Haiyou fat boy zhachuan
Huaihai Road No.2 (Floor 1, Huaihai Road Food City)
The new online celebrity store, which is particularly popular, tastes very good. Every time you pass by, you can't help but buy one. Those who like fried skewers must try the old Nanjing sausage that pushes their home &; Sauté ed chicken wings &; Fat lamb kebab!
Aiduo pettitoes (Xinjiekou branch)
Hongwu Road 135 South Gate of Hong Kong City Shopping Center
The snacks that line up in Nanjing all the year round are soft and tasty, and they taste very high. It is always right for girls to eat more pig's trotters.
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In addition, the former site of the presidential palace scenic spot, the National Art Exhibition Hall, Jiangning Weaving Museum and Nanjing Library on Nanjing 19 12 Street are nearby. It's also well worth a visit!
Nanjing is a very famous tourist city for me. In local words, there are quite a lot of delicious special foods, and there are many food streets. As an indigenous person who has lived in Nanjing for 30 years, the boiled dried silk in Nanjing is still very good. The boiled dried silk belongs to Huaiyang cuisine, which does not mean that there is no boiled dried silk in Nanjing cuisine.
There is also the duck blood vermicelli soup in Nanjing, which is also very famous. It is a favorite soup for local people. When drinking duck blood vermicelli soup, it must be accompanied by local chicken soup dumplings and crab roe dumplings. This is the beef pot stickers in Nanjing, and it is also very famous. Not only do locals love it, but people who come to Nanjing will also go to the Drum Tower to taste the local beef pot stickers.
Beef pot stickers are delicious, wonton and noodles are not delicious, and the locals also like to eat Wang eggs very much. This is what people in some areas call hairy eggs, but they are all the same thing, just with different names. There are also local duck gizzards, noodles with skin and belly, and Nanjing salted duck, which are also some local specialties.
Regarding the famous snacks in Nanjing, I have sorted out the top ten snacks in Nanjing, hoping to help you.
1, Jinling salted duck
2, beef pot stickers
3. Steamed dumplings
4, ruyi back to dry brine
7. Nanjing dried silk
8. Assorted tofu waterlogging
9. Zhuangyuandou
10, the cake dough is smaller.
As 1/4 Nanjing people, although they are full of affection for Nanjing, they have to say that there are no delicious snacks in Nanjing. Salted salted duck, that's a dish, not a snack. Beef pot stickers and duck blood vermicelli soup are a little special, but where is there no special snack? As one of the four major cities in the Yangtze River Delta, Nanjing has really too few local snacks compared with Shanghai, Hangzhou and Suzhou.