Cook in boiling water for 5-10 minutes.

Generally pasta is easy to cook, wait for the water to boil and then add the pasta, cook for another 5-10 minutes and it will be almost cooked. The exact time depends on the thickness and amount of pasta. If the pasta is thin and small, it will be cooked in boiling water for 5 minutes. If the pasta is thicker and more, then it may take a little longer, which is almost 10 minutes or so.

Don't overcool the pasta after cooking

Don't overcool the pasta after cooking, it's better to cook it directly and stir it into the sauce, usually use Chinese noodles to do the mixing of noodles, in order to make the noodles more chewy, eat a little bit more refreshing, a lot of people in the pasta after cooking, like to overcool the pasta once in the cold water. So when making spaghetti, it is also customary to pass it in cold water, however, this step is redundant.

Because spaghetti is different from the often eaten noodles, spaghetti in the cooked, in a state of expansion, if you go to contact with cold water, then the alternation of hot and cold, will let the spaghetti quickly absorb the cold water, but also let the spaghetti can not be rooted and divided, but there will be a sticking, broken state.