Skinned eggs, also known as puffy eggs, eggs, gray eggs, eggs, etc., the main raw material is duck eggs, after a special processing method, the puffy eggs will become dark and shiny, there are white patterns on the top, and there is a special aroma when you smell it, which is one of the people's favorite food.

Sponge eggs, not only a delicacy, but also has a certain medicinal value, has a diarrhea, remove fire, eye pain, toothache, high blood pressure, tinnitus and vertigo and other diseases have a certain role in helping.

Sponge eggs contain lead, which many people know, including lead-free eggs also contain lead, so children must eat less, affecting the body and intellectual development.

Skinned eggs are often eaten as a cold dish or small dishes, I recommend a very tasty and good-looking practice, like can try at home!

1, ready for the following raw materials

2, will be shelled eggs cut into four flaps spare, green pepper red pepper to remove chili pepper seeds cut into small dices, millet pepper cut into circles, garlic cut into garlic paste, parsley cut into small sections

Hot pan with a little oil, add garlic and chili pepper sautéed

4, and then add a little light soy sauce, vinegar, salt, chicken seasoning, and then add a little water, boiled! After adding a little sesame oil can be

5, the fried seasoning poured into the eggs above, pouring evenly

Seasoning poured, add a little coriander to the middle, this dish can be served on the table

Like this practice of friends can be bookmarked, try it at home! chili cold mixed with eggs of the "technical tips":

(1) cut eggs only need to peel the first good eggs and kitchen knife are washed over water, and then under the knife will be cut a lot of good and not easy to stick yolks, smearing the practice is not applicable, on the contrary, if you use a higher concentration of canola oil, then it will also be more adhesion to the yolks.

(2) The sauce must be mixed with a proper amount of water to avoid the subsequent frying of the sauce in the pan.

(3) If you want to be more efficient, you can also add the minced garlic directly into the seasoning sauce, and the flavor is equally delicious with the seasoning sauce.

In fact, the best way to eat eggs is the simplest way to do cold eggs, of course, if you want to do especially good, or pay more attention to some details and skills

Another way to eat eggs:

Burned peppers mixed with eggs, 150 grams of pepper, washed, burned with the fire blisters, burned peppers, and then jerked off the skin, do not rinse, rinsing the water, no flavor. Tear the burned pepper into small strips, add 5 grams of garlic foam, 2 grams of spicy fresh dew, 2 grams of salt, 3 grams of monosodium glutamate, 10 grams of vinegar, 5 grams of soy sauce, 5 grams of sesame oil, 5 grams of chili oil and mix well. Cut 5 eggs into six, put them on a plate, pour over the chili and sauce, and sprinkle some green onions on it.