1. Steamed Sea Bass

Steamed sea bass is a very simple and easy to learn dish that requires only a few simple steps to make delicious sea bass.

Materials:

- One sea bass (about 500 grams)

- Ginger slices moderate

- Shallot moderate

- Cooking wine moderate

- Salt moderate

- Cooking oil moderate

Steps:

1. Remove the scales, guts, head and tail of the sea bass, wash it and then cut it into two sections.

2. Make a few cuts on the fish for flavor.

3. Arrange the fish on a plate, add ginger, scallion, cooking wine and salt, and marinate for 10 minutes.

4. Bring a steamer pot with water to a boil, place the fish in the steamer and steam over high heat for 8 minutes.

5. Remove the fish, remove the green onion and ginger, and drizzle with appropriate amount of cooking oil.

2. Braised carp

Braised carp is a colorful and flavorful traditional dish, and its practice is very simple, only need to master the fire and ingredients with can.

Materials:

-Carp one (about 500 grams)

-Ginger moderate

-Scallion moderate

-Maintaining wine moderate

-Soy sauce moderate

-Icing sugar moderate

-Edible oil moderate

Steps:

1. and remove the head and tail, wash it and cut it into two sections.

2. Cut a few slashes on the fish to facilitate the flavor.

3. Arrange the fish on a plate, add ginger, scallion, cooking wine, soy sauce and rock sugar, and marinate for 30 minutes.

4. Add appropriate amount of cooking oil to a hot pan, heat to 60-70%, add the fish and fry until golden brown on both sides.

5. Pour in the marinade for the fish, add appropriate amount of water, cover the pot and cook for 10 minutes.

6. Serve the fish, thicken the sauce slightly and pour it over the fish.

3. Pan-fried salmon

Pan-fried salmon is a delicious and healthy dish. Salmon meat is tender and rich in protein and unsaturated fatty acids.

Ingredients:

- One piece of salmon (about 250 grams)

- Salt to taste

- Black pepper to taste

- Cooking oil to taste

Steps:

1. Wash the salmon pieces, dry them with kitchen paper towels, sprinkle with salt and black pepper to taste and marinate for 10 minutes.

2. Add a suitable amount of cooking oil to a hot pan, heat it to 60 or 70%, add the salmon cubes and fry them until golden brown on both sides.

3. Serve the fried salmon pieces on a plate.

4. Boiled Fish Fillet

Boiled fish fillet is a perfect dish for summer, refreshing and delicious, rich in protein and nutrients.

Materials:

-Fresh fish fillets moderate amount

-Tofu skin moderate amount

-Bean sprouts moderate amount

-Bok choy moderate amount

-Ginger moderate amount

-Scallion moderate amount

-Material wine moderate amount

-Salt moderate amount

Steps:

1. Wash and set aside the bean curd skin, bean sprouts and bok choy.

2. Put the fish fillets into a plate, add ginger, scallion, cooking wine, salt and marinate for 10 minutes.

3. Put the marinated fish fillets into a pot, add the right amount of water, bring to a boil, add the tofu skin, bean sprouts and bok choy, and cook until cooked through.

End

The above are a few easy to learn fish recipes, just need to master the ingredients and fire of each dish, you can easily make delicious seafood dishes. We hope you can enjoy delicious fish dishes at home as well.