Braised chicken stewed potatoes practice ?

Chicken thighs clean, chopped and rinsed a few times, wash off the blood plus ginger, scallions, cooking wine, salt, soy sauce, pepper and marinate for half an hour

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Put a few pieces of icing sugar in a pot of oil and simmer to make the date red

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Tossing evenly and add the end of the water over the chicken

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Add cinnamon, star anise, peppercorns, dried chili peppers, five-spice powder, dark soy sauce, MSG, salt, and continue to cook

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Slowly simmer on medium-low heat for 30 minutes, stirring a few times in the middle

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Taste the small piece of if it's cooked, then add the potatoes and continue to sauté, cover the pot with a lid and simmer for ten minutes until the potatoes are cooked. The lid of the pot to simmer for ten minutes until the potatoes are cooked through

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Chicken pieces of potatoes are cooked into the cut green pepper stir fry for a few minutes, you want to soup soak rice, add half a bowl of boiling water into the last add chicken essence

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Spices of the braised chicken stewed potatoes out of the pot?

The soup is delicious with rice.

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This is the first time I've made this dish.