There are two kinds of soup for cold noodles, one is salty soup, which is made of beef broth. It can be cold soup or hot soup without soy sauce, vinegar and sugar, and the other is sweet and sour soup. It is only seasoned with seasoning without broth. Now most of the soups sold in restaurants are this kind.

Salty soup is an authentic Korean taste, and sweet and sour soup is an improved taste of China people, that is, "Go to eat cold noodles in China ~ ~" that is occasionally heard in Korean dramas.

Materials:

About 40% buckwheat noodles, about 60% starch, beef, seasonal vegetables, apples, onions, carrots and so on. Pepper noodles, sesame oil, sesame seeds, garlic paste, refined salt, monosodium glutamate, edible alkali, vinegar, soy sauce, etc.

Cooking method:

1. Cut the beef into large pieces, soak it in cold water, put it in a cold water pot, boil it over high heat, skim off the floating blood foam on the surface, and then add soy sauce and refined salt. At this time, it can be stewed over low heat.

2. Put the onion and carrot in a special small cloth bag and put it in the pot. When the beef is completely stewed, take it out and put it on the chopping board. When it is cooled, cut it into small slices.

3. Filter the beef soup slightly and put it in a container for later use.

4. Mix buckwheat noodles and starch in a mixing basin according to a certain proportion, scald them into slightly hard noodles with boiling water, add appropriate amount of alkali, knead them, fold them into round strips, put them into a special extrusion tube, quickly press them into noodles and then cook them in a boiling water pot. After the noodles are cooked, put them in cold water to cool them, or blow them with an electric fan, and then put them in bowls and serve them.

5. Put seasonal vegetables such as spicy cabbage and four or five slices of cooked beef on the noodles, pour garlic and spicy sauce (mashed garlic, dried Chili noodles and water into a paste), then add fruit slices and shredded eggs, and finally pour beef soup, sprinkle cooked sesame seeds and pour sesame oil.

Tips:

Noodles are called "thin" in Korean (vivid ~ alive), and cold noodles are usually made of wheat flour and buckwheat noodles or corn flour, accompanied by clear soup or meat soup, plus hot sauce, Chili oil, pickles, sesame seeds, fruits and so on. Cold and light, hot and sour and refreshing