step

1

Cut tofu into pieces and fry until golden brown.

2

Cut the pork fat and thin separately, and cut the onion, ginger and cabbage.

three

Don't pour too much oil into the pot, put the fat in, stir-fry the fat, and then pour out the oil. Stir-fry lean meat. Add salt, thirteen spices, soy sauce, onion and ginger after the meat becomes discolored.

four

Stir-fry until cooked, add chopped cabbage and stir-fry until soft, then serve.

five

Boil with water, add vermicelli and cook.

six

After the vermicelli is cooked, add the dish just served, add the meatballs and fried tofu, and cook for 2 minutes.