Potato Roasted Chicken Pieces

Main Ingredients: Chicken Thighs, Potatoes

Blanching Seasoning: Sliced Onion, Ginger, Yellow Wine/Material Wine

Frying Seasoning: Onion, Garlic, Fragrant Leaves, Dried Chili Peppers, Peppercorns, Light Soy Sauce, Light Soy Sauce, Oyster Sauce, Sugar, Salt

1. Chicken Thighs are deboned and diced, Potatoes are skinned, and cut into rolled pieces.

! Chicken thighs do not go to the bone can also be directly chopped into pieces, it is recommended to go to the bone, eat to save things, more flavor and there is no bone scum.

2. Cold water in a pot, add green onions ginger slices of yellow wine / cooking wine, blanching.

Remove the foam while cooking, cut off the life, fish out and drain.

3. pan pour oil, onion, garlic, dried chili peppers, peppercorns, sesame leaves, sautéed.

4. Pour in chicken pieces, potatoes, stir fry.

5. Add soy sauce, dark soy sauce, sugar, seasoning and coloring, stir fry evenly.

6. Add the appropriate amount of hot water, high heat to boil, medium-low heat stew.

Cook for about 15 minutes, according to their own tastes, add salt second seasoning and stir well, cook until soft and flavorful large fire to collect thick soup, stewing time 20-25 minutes.