Siphon coffee pot is more troublesome to operate. I've seen the clerk operate it in a coffee shop in Shanghai, because the base is equipped with alcohol lamp. When baking, it is necessary to stop shaking the alcohol lamp by hand to achieve the average heating of the container. Generally speaking, it is a little difficult for beginners to master it slowly, but it is still very interesting. Italian coffee pot is not that complicated. The standard package is a spout with milk foam, in other words, it is convenient to make cappuccino. Recently, the whipped cream in the supermarket is not very good ... to sum up: it is intended for home use. Like novelty, try "alcohol lamp" if you are not afraid of trouble. I believe you can make delicious coffee. Come on ~