Baiguo Zongzi:

750 grams of glutinous rice, 25 grams each of green plums, pineapple flesh, and winter melon strips, 15 grams each of watermelon seeds, walnut kernels, raisins, and red silk, white sugar 300g. First, boil green plums, pineapple flesh, and winter melon strips in white sugar, drain the water, and then marinate in white sugar for 24 hours to make the filling. Wrap into five-cornered square rice dumplings, cook for 50 minutes, remove from heat and simmer for 4 minutes.

Mung bean and duck egg rice dumplings:

750 grams each of glutinous rice and mung beans, 25 grams of peanuts, and 5 cooked salted duck egg yolks. Chop the egg yolk and mix it with glutinous rice, mung beans and peanuts to make the filling. Take the soaked rice dumpling shell leaves and fold them into a bucket shape, fill them with an appropriate amount of fillings, wrap them up, put them into a pot and add cold water to submerge the rice dumplings. After boiling for 1 hour, reduce the heat to simmer for 1 hour.

Beef rice dumplings with tangerine peel:

1000g each of soaked glutinous rice and mung beans, 100g each beef and tangerine peel, 50g minced pork, minced green onion, minced ginger, and appropriate amount of salt. Use lard to fry the minced green onion until yellow, add beef, tangerine peel, and minced pork in sequence and stir-fry for half a minute, then drizzle with sesame oil to make the filling. When wrapping, first fill in the mixed glutinous rice and mung beans, sandwich the fillings in the middle, and then cook as above.

Big meat rice dumpling:

Meat rice dumpling is one of the traditional foods. Zongzi weighs about 200 to 300 grams, and is stuffed with glutinous rice wrapped with pork and mung beans. The more advanced ones are stuffed with sausages, chestnuts, bamboo shoots, etc. Main raw materials: glutinous rice, mung beans, pork belly, rice dumpling leaves, brown rope, salt, oil, MSG;

Egg yolk rice dumplings:

Raw materials: glutinous rice, fresh pork belly, salted egg yolk, rice dumpling leaves

Seasoning: oyster sauce, light soy sauce, dark soy sauce, Maggi chicken powder, Maggi umami juice, minced ginger, five-spice powder

Method:

1. Prepare the ingredients for making egg yolk rice dumplings. Cook the pork belly according to your favorite taste and soak the brown leaves.

2. After soaking the brown leaves, start wrapping them into a funnel shape.

3. Put the glutinous rice and stuffing, rice on both sides, and egg yolk and pork belly in the middle.

Candied date rice dumplings:

The main raw materials are: glutinous rice, candied dates; palm leaves, water, salt;

Method:

Glutinous rice, Wash the candied dates; blanch the raw zongzi leaves in boiling water, fold the zongzi leaves into a triangular funnel shape, add a little glutinous rice and compact slightly, then add the candied dates and wrap them up.

Alkaline rice dumplings:

The recipe of salty carnitine rice dumplings is very classic among rice dumplings. The main raw materials are glutinous rice, pork belly, eyebrow beans, peanuts and edible alkali. .