Sure. Dried chanterelle can be soaked every other night, but the soaking time should not be too long, and it is best to finish it within 8 to 10 hour. Soaking for too long may lead to deterioration or loss of edible value of the fungus. In the soaking process, warm water or cold water can be used, and the soaked dried chanterelle can be used to cook various delicacies according to personal preference.