Main ingredient: 500g bean sprouts, 1 egg

Accessories: oil, 1 teaspoon of salt, 1 teaspoon of sugar, 2 teaspoons of Dahi Da Beef Powder, water.

How to make bean sprouts in soup

1: Wash the bean sprouts, peel the skin into small pieces, and slice the ginger.

2, cook a pot of water, boiling into the bean sprouts.

3, and then drizzled with the right amount of peanut oil, this can keep the dish green.

4, then put in the eggs and ginger.

5: Add 2 teaspoons of ground beef, stir gently, cover the pot and cook for about 3 minutes.

6: Before serving, add 1 tsp salt and 1 tsp granulated sugar and stir well.

7: Serve on deep plates.