Dried beans with leeks
1. Prepare the ingredients.
2. Cut the dried beans and leeks separately.
3. Put oil in the frying pan, when the oil is hot, add the dried beans.
4. Add Jiu Shun ginger juice, salt and thirteen spice soy sauce to taste.
5. Add the leek section.
6. When the leeks become soft, add a little monosodium glutamate (MSG), seasoned pot can be served.
Spicy Marinated Dried Beans
1. Prepare the ingredients: star anise, cinnamon, coriander, fennel, dried chili peppers, peppercorns, ginger, garlic, green onions, soybean paste
2. Preparation of the main ingredients: dried beans 250g
3. First of all, first put the tofu into the water and rinse clean
4. Cut the dried beans into triangles
5. Put all the ingredients into a casserole dish
6. Add two bowls of water
7. Add a small spoonful of soy sauce and half a spoonful of cooking oil
8. Turn on the medium heat to bring the water to a boil and then continue to cook for 10 minutes with the lid on
9. Cook for 10 minutes and then pour in the dried bean curd
10. Add half a spoonful of salt to taste, and then continue to cover the lid. Seasoning, and then continue to cover the lid and adjust the medium heat to cook for 10 minutes
11. Finally, the dried beans with the soup into the frying pan, high heat juice can be
12. out of the pot when sprinkled with a small onion chili powder cumin powder can be
Dried beans shopping method
1. in the shopping malls to buy dried beans should choose to have a refrigeration The first thing you need to do is to get your hands on some of the most popular products in the world. You can also choose to have anti-pollution packaging, such as vacuum-compressed plastic wrap.
2. For dried beans and other soybean products preserved in vacuum bags, when buying, pay attention to check whether the bag is fully labeled, the date of production as far as possible to choose the date of purchase of similar 'soybean products.
3. Keep an eye on whether the vacuum packaging leakage phenomenon or extraction is not complete phenomenon, the shelf life of such food will be greatly reduced, should not be purchased.
4. Follow the principle of "buy in small quantities, eat in time", and don't stock up. In addition, the day the rest of the dried beans and other soybean products, the application of plastic bags tightly placed in the refrigerator as soon as possible to eat, such as found in the bag has a peculiar flavor or dried soybean products sticky surface, please do not eat.
5, dried beans and other soybean products sensory identification, mainly based on the observation of its color, tissue state, smell and taste its smell and taste to carry out. Which should pay special attention to its color and lustre change, hand feel sticky feeling and how sticky, different varieties of soybean products have their own inherent smell and taste, smell and taste of identification of soybean products is very important, once the soybean products deterioration, can be felt through the nose and mouth, so in the identification of soybean products, should pay attention to the targeted nose and taste, can not be generalized.