1. Wash the rice several times. Do not wash the rice too many times as it will lose a lot of nutrients. After washing it, soak it in water for half an hour. The rice will be fragrant and non-stick to the pan.

2. Clean the rice cooker, wipe the bottom of the pot with a clean rag, brush oil on the bottom of the pot with a brush, just sweep it, and then put the rice in.

3. Add hot water, try it with a spoon, and place it gently on the rice surface. As long as there is no water in the spoon, the optimal water level is the level with the surface of the spoon.

4. Don’t rush to eat the rice after it’s ready. Turn off the power after entering the keep-warm state for five minutes, and then wait ten minutes before eating. The rice produced in this way will definitely not stick to the pan.

Extended information

When using a rice cooker to steam rice, the reasons why the rice sticks to the pot may be as follows:

1. Because there is too little water. Generally, the water level needs to be added at a finger joint height above the rice to reduce the possibility of sticking to the pot

2. Lift the lid repeatedly during the steaming process. Lifting the lid of the rice cooker will cause the air pressure in the pot to decrease, which will affect the maturity of the rice and reduce the hardness of the rice, causing it to stick to the pot.

3. Excessive cleaning of the rice cooker can also cause sticking. Excessive cleaning during the cleaning process of the rice cooker will cause damage to the materials inside the cooker, which will affect the contact between the rice and the bottom of the cooker, causing it to stick to the cooker.